Remote monitoring systems alert you when your cold and frozen food inventory are at risk
Cold Storage Temperature Monitoring
When you are responsible for valuable cold food assets, and frozen or refrigerated inventory, disaster is always looming…especially when you aren’t at work. Sensaphone has been providing remote monitoring, early warning systems and auto dialers for more than 30 years for refrigeration and HVAC applications. These refrigeration monitoring systems help you verify that everything is constantly stored at the correct temperature. Our units monitor standard refrigerator and freezer temperatures and even ultra-low freezer temperatures (-80 °C). They can also monitor critical conditions like power failure, equipment failure, and water leaks, providing instant alerts via phone, email or text when a condition falls outside your preset parameter. You get a cost-effective early warning system as well as detailed data logs and reports to demonstrate compliance.
Refrigeration Temperature Monitoring System
Sensaphone products monitor cold storage such as ultra-low temperature (-80 °C) freezers and refrigerators to protect valuable foods, rare or collectable wines and beverages, or research assets. These systems are ideal for food manufacturing, processing and storage facilities, research and testing laboratories, food service, and retail locations. Sensaphone systems track temperature changes (ranging from cryogenics to industrial ovens), power failures, pressure, timers, alarms, excess humidity, water seepage, floods, and intrusion, which can help operators prevent costly problems and dangerous accidents, help avert downtime, and maintain peak operating performance — for thousands of dollars in potential savings.
Refrigeration Alarm Systems
Sensaphone systems provide an extra layer of protection 24/7 for unattended refrigeration applications, instantly notifying you when they detect readings outside of preset parameters and possible threats to equipment or facilities. Early notification enables you to take fast, preventive action before production is impacted, equipment and property are damaged or the environment is contaminated. You reduce the costs of production drops, man-hours for site visits, cleanup and fines.